Comments on: That’s How We Roll

By: Dionna

Dionna — Fri, 11 Sep 2009 12:41:42 +0000

Thanks everyone!

Michelle – I usually sub half wheat for my other baking recipes (cookies, bread, etc.), and that does well for most. There was a certain CCC recipe that didn't do well with the wheat, but that's the only one I can think of offhand.

By: Life In Training

Life In Training — Tue, 08 Sep 2009 15:00:06 +0000

Glad you're back on the blog! Trying myself to be a better at it.

BTW, I read something recently about the best way to sub whole wheat flour in recipes. I think it was to replace no more than 25% of the flour w/whole wheat. Has to do with the gluten/protein content. I'll double check that number and let you know!

By: Allison

Allison — Tue, 08 Sep 2009 12:07:16 +0000

Cute pictures!

By: Candy Graber

Candy Graber — Tue, 08 Sep 2009 01:23:14 +0000

Yay! I'm so glad your blogging! I've added you to my blog list!

Great pics! He is a sweetie!

By: Ruth Ann

Ruth Ann — Tue, 08 Sep 2009 00:26:24 +0000

Great bisuits and great fun!!! I will be interested in finding out how they taste after being frozen. That would be nice, to be able to freeze them and pull them out to use later. We will have to learn how to make home made apple butter to go with them!!!

By: Tammy

Tammy — Mon, 07 Sep 2009 23:36:04 +0000

I'm so glad you're back, Di! Or Coden-a-me-mama as I read the link without the spaces for guidance. My Spanish turned me into mi and I was like "is it something to do with elbows to my mom?"

In tribute to this post, I'm going to make homemade biscuits for my roommates sometime soon. I wish we had a little flour-covered helper around to roll and sample the dough for us!