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	<title>Comments on: Homemade Wheat Pizza Crust</title>
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	<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/</link>
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		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-1275</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Mon, 11 Jan 2010 17:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-1275</guid>
		<description>Rebecca - I bet you are right - reheating in the oven would probably keep the crust tasting much more delicious than ruining it in the microwave. I&#039;m also not a big fan of microwaves. I&#039;m glad yours turned out well - we have run out of the ones we made, and I want to make some more NOW!</description>
		<content:encoded><![CDATA[<p>Rebecca &#8211; I bet you are right &#8211; reheating in the oven would probably keep the crust tasting much more delicious than ruining it in the microwave. I&#8217;m also not a big fan of microwaves. I&#8217;m glad yours turned out well &#8211; we have run out of the ones we made, and I want to make some more NOW!</p>
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		<title>By: Rebecca</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-1271</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-1271</guid>
		<description>The freezing part, I think, is what determines whether or not you can microwave it. I made some of this at home on one of our snow days last week, and, I microwaved the left overs at work the next day, and it was fine. BUT, I didn&#039;t freeze any...Sooooo, it seems like frozen does not reheat well (though I am thinking you could probably reheat in the oven? I hate the microwave anyway...it is not my friend for anything more than heating water or softening butter, I even make oatmeal on the stove). 

We used some of the extra dough to make a pan of breadsticks, which was also delicious! 

And, I have to say, if I can make it, and have it come out, then anyone can, because, I could totally burn water!</description>
		<content:encoded><![CDATA[<p>The freezing part, I think, is what determines whether or not you can microwave it. I made some of this at home on one of our snow days last week, and, I microwaved the left overs at work the next day, and it was fine. BUT, I didn&#8217;t freeze any&#8230;Sooooo, it seems like frozen does not reheat well (though I am thinking you could probably reheat in the oven? I hate the microwave anyway&#8230;it is not my friend for anything more than heating water or softening butter, I even make oatmeal on the stove). </p>
<p>We used some of the extra dough to make a pan of breadsticks, which was also delicious! </p>
<p>And, I have to say, if I can make it, and have it come out, then anyone can, because, I could totally burn water!</p>
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		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-959</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Sat, 19 Dec 2009 04:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-959</guid>
		<description>Good!
I will also add that we definitely recommend cooking crust before freezing. We cooked one tonight and had the same gooey center problems.</description>
		<content:encoded><![CDATA[<p>Good!<br />
I will also add that we definitely recommend cooking crust before freezing. We cooked one tonight and had the same gooey center problems.</p>
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		<title>By: DT</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-931</link>
		<dc:creator>DT</dc:creator>
		<pubDate>Thu, 17 Dec 2009 19:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-931</guid>
		<description>Just wanted to let you know, the frozen pizza I actually thought was better than the day before.  The crust got a little more crispy and made it delicious.  I put my oven on around 400 degrees and &quot;watched it,&quot; it only took about 15 minutes.  However, I recommend staying away from microwaving leftovers as the crust got soggy.</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know, the frozen pizza I actually thought was better than the day before.  The crust got a little more crispy and made it delicious.  I put my oven on around 400 degrees and &#8220;watched it,&#8221; it only took about 15 minutes.  However, I recommend staying away from microwaving leftovers as the crust got soggy.</p>
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		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-927</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Thu, 17 Dec 2009 14:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-927</guid>
		<description>Clean up from this isn&#039;t the funnest, since you have to put flour down and knead on the table at least twice. But water and then my vinegar/water solution did the trick :)</description>
		<content:encoded><![CDATA[<p>Clean up from this isn&#8217;t the funnest, since you have to put flour down and knead on the table at least twice. But water and then my vinegar/water solution did the trick :)</p>
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		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-926</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Thu, 17 Dec 2009 14:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-926</guid>
		<description>I think my friend Melody and I are going to try the assembly line idea - just as soon as we eat the frozen ones we have now ;)</description>
		<content:encoded><![CDATA[<p>I think my friend Melody and I are going to try the assembly line idea &#8211; just as soon as we eat the frozen ones we have now ;)</p>
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		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-925</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Thu, 17 Dec 2009 14:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-925</guid>
		<description>I&#039;m sure I&#039;ll be pulling one of the frozen ones out soon - who has time to cook with all of the Christmas crafting going on in this house?!</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure I&#8217;ll be pulling one of the frozen ones out soon &#8211; who has time to cook with all of the Christmas crafting going on in this house?!</p>
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	<item>
		<title>By: Dionna</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-924</link>
		<dc:creator>Dionna</dc:creator>
		<pubDate>Thu, 17 Dec 2009 14:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-924</guid>
		<description>I&#039;m really not sure Tonia, because I&#039;ve never made that recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;m really not sure Tonia, because I&#8217;ve never made that recipe.</p>
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		<title>By: Mom</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-923</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Thu, 17 Dec 2009 11:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-923</guid>
		<description>I think that the reason it was SO good was the special kneading skills of a certain 2 year old!!! I bet clean up was interesting...heheheheh</description>
		<content:encoded><![CDATA[<p>I think that the reason it was SO good was the special kneading skills of a certain 2 year old!!! I bet clean up was interesting&#8230;heheheheh</p>
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		<title>By: TammyM</title>
		<link>http://codenamemama.com/2009/12/16/homemade-wheat-pizza-crust/comment-page-1/#comment-922</link>
		<dc:creator>TammyM</dc:creator>
		<pubDate>Thu, 17 Dec 2009 09:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://codenamemama.com/?p=564#comment-922</guid>
		<description>And that picture is precious.  I love how Kieran&#039;s hands are held against his chest.</description>
		<content:encoded><![CDATA[<p>And that picture is precious.  I love how Kieran&#8217;s hands are held against his chest.</p>
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